A quick update on the girl scout cookie situation:
I heard whisperings that girl scouts had set up shop a few blocks from my office yesterday afternoon. I headed over with hopes of purchasing a box of Thin Mints for my mom and a box of Do-Si-Dos for myself--you know--just in case mookie was in Mexico by now with my cookies.
Just moments ago I opened the box of the peanut butter sandwiches, hoping to savor the creamy deliciousness mixed with the texture of the oh so perfectly crunchy wafers that I so adore. Instead, I thought to myself, "Are these stale?" Something was not quite right. I immediately scanned the box for an expiration date, but instead found a string of confusing numbers that I do not have the ability to decode. Hoping it was my imagination, I took another cookie from the box. Nope. This cookie is definitely not what I had been lusting after.
After a quick round through the "circle square" office, I had all the data I needed. Forcing cookies down the throats of several employees had led to this conclusion: these cookies are victims of transfat-removal. The horror! In an attempt to do their part to make the country healthier, the girl scouts have launched an assault on my favorite cookies of all. They have left me with an orange box of dissapointment, with two more boxes on the way. As one colleague said, "They still taste good. They aren't the same, but they don't taste like boogers or anything." Another said, "Transfats aren't good for you, Amanda. Just get used to it." Boo.
Thursday, March 1, 2007
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